Saturday, April 17, 2010

The Fruits of My Labor



I spent most of today making and bottling strawberry jam. Our local grocery store had a wonderful sale on strawberries, and the opportunity was too good to pass up! I really love preserving my own food; it's a lot of work but also really satisfying. I made 25 pint-sized jars of jam today, so I probably won't need to make more jam for a really long time! :) The jam looks so pretty on my pantry shelf. And you can't beat the delicious taste and cheaper price of home made jam. Yum! I found this website helpful today, if you are interested in making your own jam.

1 comment:

  1. WOW! Looks yummy!! You are a woman of many talents Jennifer...I'm so glad we're friends so I can learn from you :)

    ReplyDelete